Cooking for views vs. cooking for joy: what happens when the line blurs?
Also dishing: my Westman Atelier obsession, my WWD feature, and the undeniable truth that “a receding hairline means nothing if you still got the sauce”
Writing this week’s newsletter feels like a tough act to follow—last week was a big one. ICYMI: I finished cooking through the NYT Top 50 on TikTok. The final review is here, and now I’m racing to get all the videos up on Reels for my IG people.
On a personal note, I was featured in Women’s Wear Daily this week (!!) about Content Recipe—the AI tool I’ve …
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